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What causes high blood coagulation?
High blood coagulation generally refers to hypercoagulation, which may be caused by vitamin C deficiency, thrombocytopenia, abnormal liver function, etc. 1. Lack of vitamin C Vitamin C has the function of promoting blood coagulation. Long-term lack of vitamin C may lead ...Read more -
What foods decrease coagulation?
Eating a high-vitamin, high-protein, high-calorie, low-fat diet can reduce blood coagulation. You can take fish oil pills containing high amounts of omega-3, eat more bananas, and cook lean meat soup with white-backed fungus and red dates. Eating white-backed fungus can ...Read more -
What is the reason for poor coagulation function?
What is the reason for poor coagulation function? Poor coagulation function can be caused by thrombocytopenia, lack of coagulation factors, taking other drugs, etc. You can go to the hospital's hematology department for a blood test, coagulation time measurement and othe...Read more -
What foods cause clotting?
Foods that easily cause blood coagulation include high-fat foods and high-sugar foods. It should be noted that although these foods may affect the state of the blood, they cannot be used directly to treat coagulation problems. 1. High-fat foods High-fat foods contain mor...Read more -
Will drinking more yogurt cause blood viscosity?
Drinking more yogurt may not cause blood viscosity, and the amount of yogurt you drink needs to be controlled. Yogurt is rich in probiotics. Drinking some yogurt regularly can supplement nutrition for the body, promote gastrointestinal motility, and improve constipation....Read more -
What can cause blood to thicken?
Generally, eating foods or drugs such as egg whites, high sugar foods, seed foods, animal livers, and hormone drugs can cause blood to thicken. 1. Egg yellow food: For example, egg yellow, duck egg yellow, etc., all belong to high cholesteric foods, which contain a large...Read more
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