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What foods and fruits should not be eaten when suffering from blood clots?
Food includes fruits. Patients with thrombosis can eat fruits appropriately, and there is no restriction on the types. However, care should be taken to avoid eating high-oil and high-fat foods, spicy foods, foods with high sugar content, high-salt foods, and alcoholic fo...Read more -
What fruits are good for blood clots?
In case of thrombosis, it is better to eat fruits such as blueberries, grapes, grapefruits, pomegranates, and cherries. 1. Blueberries: Blueberries are rich in anthocyanins and antioxidants, and have strong anti-inflammatory and an...Read more -
Which vitamin helps in blood clotting?
In general, vitamins such as vitamin K and vitamin C are needed for normal blood coagulation. The specific analysis is as follows: 1. Vitamin K: Vitamin K is a vitamin and an essential element for the human body. It has the effects of promoting blood coagulation, prevent...Read more -
Reasons why blood does not coagulate
Blood failure to coagulate may be related to thrombocytopenia, coagulation factor deficiency, drug effects, vascular abnormalities, and certain diseases. If you experience abnormal symptoms, please see a doctor immediately and receive treatment according to the doctor's ...Read more -
Why does blood coagulate?
Blood coagulates because of high blood viscosity and slow blood flow, which leads to blood coagulation. There are coagulation factors in the blood. When blood vessels bleed, coagulation factors are activated and adhere to platelets, causing blood viscosity to increase an...Read more -
What is the coagulation process?
Blood coagulation is the process in which coagulation factors are activated in a certain order, and finally fibrinogen is converted into fibrin. It is divided into the intrinsic pathway, the exogenous pathway and the common coagulation pathway. The coagulation process ca...Read more
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