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What are the foods and fruits that can prevent blood coagulation?
There are many kinds of anticoagulant foods and fruits: 1. Ginger, which can reduce platelet aggregation; 2. Garlic, which inhibits the formation of thromboxane and improves the activity of the body's immune system; 3. Onions, which can inhibit platelet aggregation and d...Read more -
Causes of thrombin greater than 100
Thrombin greater than 100 is generally caused by various diseases. Various diseases such as liver disease, kidney disease or systemic lupus erythematosus, etc., all of which can cause an increase in heparin-like anticoagulants in the body. In addition, various liver dise...Read more -
What should I do if the clotting time is too high?
A slightly higher clotting time does not require treatment. It is not a big deal, but if the amount of bleeding is large, the possibility of vascular damage cannot be ruled out, and you need to go to the hospital for examination and treatment. You need to pay attention t...Read more -
WELCOME TO OUR INDONESIAN FRIENDS
We are very pleased to welcome our distinguished clients from Indonesia. We warmly welcome them to visit our company and witness our innovative solutions and cutting edge technology. During the visit, they met with our professional team and wit...Read more -
What causes high blood coagulation?
High blood coagulation generally refers to hypercoagulation, which may be caused by vitamin C deficiency, thrombocytopenia, abnormal liver function, etc. 1. Lack of vitamin C Vitamin C has the function of promoting blood coagulation. Long-term lack of vitamin C may lead ...Read more -
What foods decrease coagulation?
Eating a high-vitamin, high-protein, high-calorie, low-fat diet can reduce blood coagulation. You can take fish oil pills containing high amounts of omega-3, eat more bananas, and cook lean meat soup with white-backed fungus and red dates. Eating white-backed fungus can ...Read more
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