What are the foods and fruits that can prevent blood coagulation?

Author: Succeeder    

There are many kinds of anticoagulant foods and fruits:

1. Ginger, which can reduce platelet aggregation;

2. Garlic, which inhibits the formation of thromboxane and improves the activity of the body's immune system;

3. Onions, which can inhibit platelet aggregation and dilate arteries.

You can also choose anticoagulant fruits, including some fruits rich in vitamin C, such as tangerines, oranges, apples, grapes, etc.

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