Ngati mukumwa mankhwala ochepetsa magazi, pewani zipatso zotsatirazi:

Chipatso cha Mphesa: Chipatso cha Mphesa chili ndi naringin yambiri, yomwe ingakhudze ma enzymes omwe amagaya mankhwala m'chiwindi, zomwe zimapangitsa kuti mankhwala azichuluka m'thupi ndipo mwina zimayambitsa kumwa mankhwala mopitirira muyeso.

Mphesa: Mphesa zili ndi tannic acid yambiri ndi flavonoids, zomwe zimatha kumangirira ku zosakaniza zina zomwe zili mu mankhwala osokoneza bongo ndikukhudza kuyamwa ndi kugwira ntchito kwa mankhwala.

Makangaza: Zosakaniza zina zomwe zili mu makangaza zimatha kusokonezana ndi mankhwala, kusokoneza mphamvu ya mankhwala, komanso kungayambitse zotsatira zoyipa.

Persimmon: Persimmon ili ndi tannic acid yambiri, yomwe ingapangitse kuti madzi asasungunuke atatha kusakanikirana ndi mankhwala m'mimba, zomwe zimakhudza kuyamwa kwa mankhwala ndi mphamvu yake.

Nthochi: Nthochi zili ndi potaziyamu wambiri, ndipo odwala ena omwe ali ndi matenda a magazi angafunike kuchepetsa kudya potaziyamu. Kuphatikiza apo, zosakaniza zina zomwe zili mu nthochi zimatha kuyanjananso ndi mankhwala ena ndikukhudza mphamvu ya mankhwala.
Zipatso za citrus: Monga malalanje, ma mphesa, ndi zina zotero. Zipatsozi zili ndi asidi wambiri wa zipatso ndi vitamini C, zomwe zingakhudze kukhazikika kwa mankhwala ndikuchepetsa mphamvu yawo; nthawi yomweyo, zimathanso kuchitapo kanthu ndi mankhwala ena kuti apange zinthu zovulaza.

Zotsatirapo ndi zotsatirapo za mankhwala ochepetsa magazi:

Mankhwala ochepetsa magazi amaphatikizapo mankhwala oletsa magazi kuundana ndi mankhwala oletsa magazi kuundana, omwe amagwiritsidwa ntchito makamaka poletsa magazi kuundana ndi thrombosis ndikupangitsa kuti magazi aziyenda bwino. Komabe, mankhwala ochepetsa magazi amatha kuyambitsa zotsatirapo zina monga matenda otuluka magazi. Chifukwa chake, ndikofunikira kusamala mukamagwiritsa ntchito mankhwala ochepetsa magazi ndikupewa kuwamwa nthawi imodzi ndi zakudya zomwe zingakhudze momwe mankhwalawa amagwirira ntchito.

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